Improving the optimized shea butter quality: a great potential of utilization for common consumers and industrials

por Megnanou, Rose-Monde, Niamke, Sébastien
Publicado 2015

Enzymatic and acid conversion of new starches from improved orphan crops: prospects for renewable materials uses in food and non-food industries

por Doué, Ginette, Bédikou, Micaël, Koua, Gisèle, Mégnanou, Rose-Monde, Niamké, Sébastien
Publicado 2014

Purification and Biochemical Characterization of a Specific β-Glucosidase from the Digestive Fluid of Larvae of the Palm Weevil, Rhynchophorus palmarum

por Yapi Assoi Yapi, Désiré, Gnakri, Dago, Lamine Niamke, Sebastien, Patrice Kouame, Lucien
Publicado 2009

Interactions and Potential Implications of Plasmodium falciparum-Hookworm Coinfection in Different Age Groups in South-Central Côte d'Ivoire

por Righetti, Aurélie A., Glinz, Dominik, Adiossan, Lukas G., Koua, Ahou-Yah G., Niamké, Sébastien, Hurrell, Richard F., Wegmüller, Rita, N'Goran, Eliézer K., Utzinger, Jürg
Publicado 2012

In Response

por Righetti, Aurélie A., Utzinger, Jürg, Koua, Ahou-Yah G., Niamké, Sébastien, Adiossan, Lukas G., Glinz, Dominik, Hurrell, Richard F., Wegmüller, Rita, N'Goran, Eliézer K.
Publicado 2013