Changes of the Microbiota Composition on the Surface of Pig Carcasses during Chilling and Its Associations with Alterations in Chiller’s Temperature and Air Humidity

por Jia, Xiaonan, Nian, Yingqun, Zhao, Di, Wu, Juqing, Li, Chunbao
Publicado 2021

Hydrogels as promising carriers for the delivery of food bioactive ingredients

por Li, Min, He, Xiaoqian, Zhao, Ran, Shi, Qixin, Nian, Yingqun, Hu, Bing
Publicado 2022

Performances of full cross-validation partial least squares regression models developed using Raman spectral data for the prediction of bull beef sensory attributes

por Zhao, Ming, Nian, Yingqun, Allen, Paul, Downey, Gerard, Kerry, Joseph P., O’Donnell, Colm P.
Publicado 2018

Interplay between Residual Protease Activity in Commercial Lactases and the Subsequent Digestibility of β-Casein in a Model System

por Zhao, Di, Le, Thao T., Larsen, Lotte Bach, Nian, Yingqun, Wang, Cong, Li, Chunbao, Zhou, Guanghong
Publicado 2019

Application of ultrasound treatment for improving the quality of infant meat puree

por Luo, Mingyang, Shan, Kai, Zhang, Miao, Ke, Weixin, Zhao, Di, Nian, Yingqun, Wu, Juqing, Li, Chunbao
Publicado 2021