Microbes: Food for the Future

por Ciani, Matilde, Lippolis, Antonio, Fava, Federico, Rodolfi, Liliana, Niccolai, Alberto, Tredici, Mario R.
Publicado 2021

Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages

por Niccolai, Alberto, Bažec, Kaja, Rodolfi, Liliana, Biondi, Natascia, Zlatić, Emil, Jamnik, Polona, Tredici, Mario R.
Publicado 2020

Iron Speciation and Iron Binding Proteins in Arthrospira platensis Grown in Media Containing Different Iron Concentrations

por Isani, Gloria, Niccolai, Alberto, Andreani, Giulia, Dalmonte, Thomas, Bellei, Elisa, Bertocchi, Martina, Tredici, Mario R., Rodolfi, Liliana
Publicado 2022

Microalgae as Functional Ingredients in Savory Food Products: Application to Wheat Crackers

por Batista, Ana Paula, Niccolai, Alberto, Bursic, Ivana, Sousa, Isabel, Raymundo, Anabela, Rodolfi, Liliana, Biondi, Natascia, Tredici, Mario R.
Publicado 2019

Effects of Arthrospira platensis Extract on Physiology and Berry Traits in Vitis vinifera

por Salvi, Linda, Niccolai, Alberto, Cataldo, Eleonora, Sbraci, Sofia, Paoli, Francesca, Storchi, Paolo, Rodolfi, Liliana, Tredici, Mario R., Mattii, Giovan Battista
Publicado 2020

A Comparative In Vitro Evaluation of the Anti-Inflammatory Effects of a Tisochrysis lutea Extract and Fucoxanthin

por Bigagli, Elisabetta, D’Ambrosio, Mario, Cinci, Lorenzo, Niccolai, Alberto, Biondi, Natascia, Rodolfi, Liliana, Dos Santos Nascimiento, Luana Beatriz, Tredici, Mario R., Luceri, Cristina
Publicado 2021

Development of new microalgae-based sourdough “crostini”: functional effects of Arthrospira platensis (spirulina) addition

por Niccolai, Alberto, Venturi, Manuel, Galli, Viola, Pini, Niccolò, Rodolfi, Liliana, Biondi, Natascia, D’Ottavio, Massimo, Batista, Ana Paula, Raymundo, Anabela, Granchi, Lisa, Tredici, Mario R.
Publicado 2019

Tisochrysis lutea F&M-M36 Mitigates Risk Factors of Metabolic Syndrome and Promotes Visceral Fat Browning through β3-Adrenergic Receptor/UCP1 Signaling

por D’Ambrosio, Mario, Bigagli, Elisabetta, Cinci, Lorenzo, Gencarelli, Manuela, Chioccioli, Sofia, Biondi, Natascia, Rodolfi, Liliana, Niccolai, Alberto, Zambelli, Francesca, Laurino, Annunziatina, Raimondi, Laura, Tredici, Mario R., Luceri, Cristina
Publicado 2023

Fermented Biomass of Arthrospira platensis as a Potential Food Ingredient

por Jamnik, Polona, Mahnič, Nik, Mrak, Aleksandra, Pogačnik, Lea, Jeršek, Barbara, Niccolai, Alberto, Masten Rutar, Jasmina, Ogrinc, Nives, Dušak, Larisa, Ferjančič, Blaž, Korošec, Mojca, Cerar, Ana, Lazar, Borut, Lovše, Urša, Pungert, Tjaša, Fabjan, Primož, Poklar Ulrih, Nataša
Publicado 2022