Palm Oil in Myanmar: A Spatiotemporal Analysis of the Effects of Industrial Farming on Biodiversity Loss

por Nicholas, Khristopher, Fanzo, Jessica, MacManus, Kytt
Publicado 2018

Navigating Globalized Food Environments: Market Access, Consumer Behavior, and Dietary Diversity in the Galapagos Islands of Ecuador

por Nicholas, Khristopher, Bentley, Margaret, Terán, Enrique, Thompson, Amanda
Publicado 2022

Examining the trade-offs of palm oil production and consumption from a sustainable diets perspective: lessons learned from Myanmar

por Downs, Shauna M, Nicholas, Khristopher, Khine Linn, Kay, Fanzo, Jessica
Publicado 2022

A Decision Framework for Selecting Critically Important Nutrients from Aquatic Foods

por Zamborain-Mason, Jessica, Viana, Daniel, Nicholas, Khristopher, Jackson, Erin D., Koehn, J. Zachary, Passarelli, Simone, Yoo, Seo-Hyun, Zhang, Angela W., Davin, Hannah C., Duggan, Christopher P., Schmidhuber, Josef, Golden, Christopher D.
Publicado 2023