Long-Chain Omega-3 Oils–An Update on Sustainable Sources

por Nichols, Peter D., Petrie, James, Singh, Surinder
Publicado 2010

Australian and New Zealand Fish Oil Products in 2016 Meet Label Omega-3 Claims and Are Not Oxidized

por Nichols, Peter D., Dogan, Lalen, Sinclair, Andrew
Publicado 2016

Commentary on a trial comparing krill oil versus fish oil

por Nichols, Peter D, Kitessa, Soressa M, Abeywardena, Mahinda
Publicado 2014

Response to a Comment by Albert et al. (Nutrients 2017, 9, 137) Entitled “Concerns with the Study on Australian and New Zealand Fish Oil Products” by Nichols et al. (Nutrients 2016...

por Nichols, Peter D., Dogan, Lalen, Sinclair, Andrew J.
Publicado 2017

A Nutritional-Toxicological Assessment of Antarctic Krill Oil versus Fish Oil Dietary Supplements

por Bengtson Nash, Susan M., Schlabach, Martin, Nichols, Peter D.
Publicado 2014

DHA-Containing Oilseed: A Timely Solution for the Sustainability Issues Surrounding Fish Oil Sources of the Health-Benefitting Long-Chain Omega-3 Oils

por Kitessa, Soressa M., Abeywardena, Mahinda, Wijesundera, Chakra, Nichols, Peter D.
Publicado 2014

Readily Available Sources of Long-Chain Omega-3 Oils: Is Farmed Australian Seafood a Better Source of the Good Oil than Wild-Caught Seafood?

por Nichols, Peter D., Glencross, Brett, Petrie, James R., Singh, Surinder P.
Publicado 2014

Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability

por Nichols, Peter D., McManus, Alexandra, Krail, Kevin, Sinclair, Andrew J., Miller, Matt
Publicado 2014

Effect of dietary supplementation with Spirulina on the expressions of AANAT, ADRB3, BTG2 and FASN genes in the subcutaneous adipose and Longissimus dorsi muscle tissues of purebre...

por Kashani, Arash, Holman, Benjamin William Behrens, Nichols, Peter David, Malau-Aduli, Aduli Enoch Othniel
Publicado 2015

Preliminary Validation of a High Docosahexaenoic Acid (DHA) and -Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmo...

por Nuez-Ortín, Waldo G., Carter, Chris G., Wilson, Richard, Cooke, Ira, Nichols, Peter D.
Publicado 2016

Lipid, Fatty Acid and Energy Density Profiles of White Sharks: Insights into the Feeding Ecology and Ecophysiology of a Complex Top Predator

por Pethybridge, Heidi R., Parrish, Christopher C., Bruce, Barry D., Young, Jock W., Nichols, Peter D.
Publicado 2014

Progress in Understanding Algal Bloom-Mediated Fish Kills: The Role of Superoxide Radicals, Phycotoxins and Fatty Acids

por Dorantes-Aranda, Juan José, Seger, Andreas, Mardones, Jorge I., Nichols, Peter D., Hallegraeff, Gustaaf M.
Publicado 2015

Degummed crude canola oil, sire breed and gender effects on intramuscular long-chain omega-3 fatty acid properties of raw and cooked lamb meat

por Flakemore, Aaron Ross, Malau-Aduli, Bunmi Sherifat, Nichols, Peter David, Malau-Aduli, Aduli Enoch Othniel
Publicado 2017

Liver proteome response of pre-harvest Atlantic salmon following exposure to elevated temperature

por Nuez-Ortín, Waldo G., Carter, Chris G., Nichols, Peter D., Cooke, Ira R., Wilson, Richard
Publicado 2018

Interannual variability in the lipid and fatty acid profiles of east Australia-migrating humpback whales (Megaptera novaeangliae) across a 10-year timeline

por Groß, Jasmin, Virtue, Patti, Nichols, Peter D., Eisenmann, Pascale, Waugh, Courtney A., Bengtson Nash, Susan
Publicado 2020

Characterization of Oilseed Lipids from “DHA-Producing Camelina sativa”: A New Transformed Land Plant Containing Long-Chain Omega-3 Oils

por Mansour, Maged P., Shrestha, Pushkar, Belide, Srinivas, Petrie, James R., Nichols, Peter D., Singh, Surinder P.
Publicado 2014

Adult Antarctic krill proves resilient in a simulated high CO(2) ocean

por Ericson, Jessica. A., Hellessey, Nicole, Kawaguchi, So, Nicol, Stephen, Nichols, Peter D., Hoem, Nils, Virtue, Patti
Publicado 2018

Enhancing Omega-3 Long-Chain Polyunsaturated Fatty Acid Content of Dairy-Derived Foods for Human Consumption

por Nguyen, Quang V., Malau-Aduli, Bunmi S., Cavalieri, John, Nichols, Peter D., Malau-Aduli, Aduli E. O.
Publicado 2019

Near-future ocean acidification does not alter the lipid content and fatty acid composition of adult Antarctic krill

por Ericson, Jessica A., Hellessey, Nicole, Kawaguchi, So, Nichols, Peter D., Nicol, Stephen, Hoem, Nils, Virtue, Patti
Publicado 2019

Supplementation with plant-derived oils rich in omega-3 polyunsaturated fatty acids for lamb production

por Nguyen, Don V., Malau-Aduli, Bunmi S., Cavalieri, John, Nichols, Peter D., Malau-Aduli, Aduli E.O.
Publicado 2018