Effect of dietary supplementation with Spirulina on the expressions of AANAT, ADRB3, BTG2 and FASN genes in the subcutaneous adipose and Longissimus dorsi muscle tissues of purebre...

por Kashani, Arash, Holman, Benjamin William Behrens, Nichols, Peter David, Malau-Aduli, Aduli Enoch Othniel
Publicado 2015

Degummed crude canola oil, sire breed and gender effects on intramuscular long-chain omega-3 fatty acid properties of raw and cooked lamb meat

por Flakemore, Aaron Ross, Malau-Aduli, Bunmi Sherifat, Nichols, Peter David, Malau-Aduli, Aduli Enoch Othniel
Publicado 2017

Fatty acid profiles of muscle, liver, heart and kidney of Australian prime lambs fed different polyunsaturated fatty acids enriched pellets in a feedlot system

por Van Le, Hung, Nguyen, Don Viet, Vu Nguyen, Quang, Malau-Aduli, Bunmi Sherifat, Nichols, Peter David, Malau-Aduli, Aduli Enoch Othniel
Publicado 2019

Performance and carcass characteristics of Australian purebred and crossbred lambs supplemented with Rice Bran

por Flakemore, Aaron Ross, Otto, John Roger, Suybeng, Bénédicte, Balogun, Razaq Oladimeji, Malau-Aduli, Bunmi Sherifat, Nichols, Peter David, Malau-Aduli, Aduli Enoch Othniel
Publicado 2015