Rheological Characterization as an Alternative Method to Indentation for Determining the Setting Time of Restorative and Endodontic Cements

por Ha, William N., Nicholson, Timothy M., Kahler, Bill, Walsh, Laurence J.
Publicado 2017

The molecular structural features controlling stickiness in cooked rice, a major palatability determinant

por Li, Hongyan, Fitzgerald, Melissa A., Prakash, Sangeeta, Nicholson, Timothy M., Gilbert, Robert G.
Publicado 2017