Complementary Feeding Strategies to Facilitate Acceptance of Fruits and Vegetables: A Narrative Review of the Literature

por Nicklaus, Sophie
Publicado 2016

Post-transcriptional regulation of photosynthetic genes is a key driver of C(4) leaf ontogeny

por Fankhauser, Nicklaus, Aubry, Sylvain
Publicado 2017

ReactionCode: format for reaction searching, analysis, classification, transform, and encoding/decoding

por Delannée, Victorien, Nicklaus, Marc C.
Publicado 2020

Combining docking with pharmacophore filtering for improved virtual screening

por Peach, Megan L, Nicklaus, Marc C
Publicado 2009

Concurrent validity of the Fitbit for assessing sedentary behavior and moderate-to-vigorous physical activity

por Redenius, Nicklaus, Kim, Youngwon, Byun, Wonwoo
Publicado 2019

Enumeration of Ring–Chain Tautomers Based on SMIRKS Rules

por Guasch, Laura, Sitzmann, Markus, Nicklaus, Marc C.
Publicado 2014

COMSOL Multiphysics® modelling of oxygen diffusion through a cellulose nanofibril conduit employed for peripheral nerve repair

por Towne, Julia, Carter, Nicklaus, Neivandt, David J.
Publicado 2021

Tautomerism in large databases

por Sitzmann, Markus, Ihlenfeldt, Wolf-Dietrich, Nicklaus, Marc C.
Publicado 2010

Salt Content Impacts Food Preferences and Intake among Children

por Bouhlal, Sofia, Chabanet, Claire, Issanchou, Sylvie, Nicklaus, Sophie
Publicado 2013

Short- and Mid-Term Impacts of COVID-19 Outbreak on the Nutritional Quality and Environmental Impact of Diet

por Marty, Lucile, de Lauzon-Guillain, Blandine, Nicklaus, Sophie
Publicado 2022

Butyrate, a metabolite of intestinal bacteria, enhances sleep

por Szentirmai, Éva, Millican, Nicklaus S., Massie, Ashley R., Kapás, Levente
Publicado 2019

Évolution des critères de choix alimentaires et de la qualité nutritionnelle de l’alimentation pendant le confinement lié à l’épidémie de COVID-19 en France

por Marty, L., de Lauzon-Guillain, B., Labesse, M., Nicklaus, S.
Publicado 2021

The Perceptions and Needs of French Parents and Pediatricians Concerning Information on Complementary Feeding

por De Rosso, Sofia, Schwartz, Camille, Ducrot, Pauline, Nicklaus, Sophie
Publicado 2021

Nutritional quality and greenhouse gas emissions of vegetarian and non-vegetarian primary school meals: A case study in Dijon, France

por Dahmani, Justine, Nicklaus, Sophie, Grenier, Jean-Michel, Marty, Lucile
Publicado 2022

Information seeking of French parents regarding infant and young child feeding: practices, needs and determinants

por De Rosso, Sofia, Nicklaus, Sophie, Ducrot, Pauline, Schwartz, Camille
Publicado 2022

Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France

por Marty, Lucile, de Lauzon-Guillain, Blandine, Labesse, Maë, Nicklaus, Sophie
Publicado 2021

Effects of Apple Form on Energy Intake During a Mid-Afternoon Snack: A Preload Paradigm Study in School-Aged Children

por Schwartz, Camille, Person, Ophélie, Szleper, Emilie, Nicklaus, Sophie, Tournier, Carole
Publicado 2021

QSAR Modeling of Imbalanced High-Throughput Screening Data in PubChem

por Zakharov, Alexey V., Peach, Megan L., Sitzmann, Markus, Nicklaus, Marc C.
Publicado 2014

A New Approach to Radial Basis Function Approximation and Its Application to QSAR

por Zakharov, Alexey V., Peach, Megan L., Sitzmann, Markus, Nicklaus, Marc C.
Publicado 2014

Non-Conscious Effect of Food Odors on Children’s Food Choices Varies by Weight Status

por Marty, Lucile, Bentivegna, Héléna, Nicklaus, Sophie, Monnery-Patris, Sandrine, Chambaron, Stéphanie
Publicado 2017