Bacterial Spore Inactivation in Orange Juice and Orange Peel by Ultraviolet-C Light

por Colás-Medà, Pilar, Nicolau-Lapeña, Iolanda, Viñas, Inmaculada, Neggazi, Isma, Alegre, Isabel
Publicado 2021

Evaluation of water‐assisted UV‐C light and its additive effect with peracetic acid for the inactivation of Listeria monocytogenes, Salmonella enterica and murine norovirus on whol...

por Ortiz‐Solà, Jordi, Valero, Antonio, Abadias, Maribel, Nicolau‐Lapeña, Iolanda, Viñas, Inmaculada
Publicado 2022