Freeze-drying duration influences the amino acid and rutin content in honeybee-collected chestnut pollen

por Ranieri, Annamaria, Benelli, Giovanni, Castagna, Antonella, Sgherri, Cristina, Signorini, Francesca, Bientinesi, Matteo, Nicolella, Cristiano, Canale, Angelo
Publicado 2019

Drying Techniques and Storage: Do They Affect the Nutritional Value of Bee-Collected Pollen?

por Castagna, Antonella, Benelli, Giovanni, Conte, Giuseppe, Sgherri, Cristina, Signorini, Francesca, Nicolella, Cristiano, Ranieri, Annamaria, Canale, Angelo
Publicado 2020

Development of Phenol-Enriched Olive Oil with Phenolic Compounds Extracted from Wastewater Produced by Physical Refining

por Venturi, Francesca, Sanmartin, Chiara, Taglieri, Isabella, Nari, Anita, Andrich, Gianpaolo, Terzuoli, Erika, Donnini, Sandra, Nicolella, Cristiano, Zinnai, Angela
Publicado 2017

Microwave-Assisted Drying for the Conservation of Honeybee Pollen

por Canale, Angelo, Benelli, Giovanni, Castagna, Antonella, Sgherri, Cristina, Poli, Piera, Serra, Andrea, Mele, Marcello, Ranieri, Annamaria, Signorini, Francesca, Bientinesi, Matteo, Nicolella, Cristiano
Publicado 2016