Protective Effect of Procyanidin-Rich Grape Seed Extract against Gram-Negative Virulence Factors

por Nicolosi, Roberta Maria, Bonincontro, Graziana, Imperia, Elena, Badiali, Camilla, De Vita, Daniela, Sciubba, Fabio, Dugo, Laura, Guarino, Michele Pier Luca, Altomare, Annamaria, Simonetti, Giovanna, Pasqua, Gabriella
Publicado 2023

Protective Role of Natural Compounds under Radiation-Induced Injury

por Altomare, Annamaria, Fiore, Michele, D’Ercole, Gabriele, Imperia, Elena, Nicolosi, Roberta Maria, Della Posta, Susanna, Pasqua, Gabriella, Cicala, Michele, De Gara, Laura, Ramella, Sara, Guarino, Michele Pier Luca
Publicado 2022

Short-chain fatty acids promote the effect of environmental signals on the gut microbiome and metabolome in mice

por Marrocco, Francesco, Delli Carpini, Mary, Garofalo, Stefano, Giampaoli, Ottavia, De Felice, Eleonora, Di Castro, Maria Amalia, Maggi, Laura, Scavizzi, Ferdinando, Raspa, Marcello, Marini, Federico, Tomassini, Alberta, Nicolosi, Roberta, Cason, Carolina, Trettel, Flavia, Miccheli, Alfredo, Iebba, Valerio, D’Alessandro, Giuseppina, Limatola, Cristina
Publicado 2022