Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes

por Sanna, Rita, Piras, Francesca, Siddi, Giuliana, Meloni, Maria Pina, Demontis, Mariella, Spanu, Vincenzo, Nieddu, Gavino, Cuccu, Mario, De Santis, Enrico Pietro Luigi, Scarano, Christian
Publicado 2023

Effect of Commercial and Autochthonous Bioprotective Cultures for Controlling Listeria monocytogenes Contamination of Pecorino Sardo Dolce PDO Cheese

por Meloni, Maria Pina, Piras, Francesca, Siddi, Giuliana, Migoni, Mattia, Cabras, Daniela, Cuccu, Mario, Nieddu, Gavino, McAuliffe, Olivia, De Santis, Enrico Pietro Luigi, Scarano, Christian
Publicado 2023

Production of Farmstead Lactose-Free Pecorino di Osilo and Ricotta Cheeses from Sheep’s Milk

por Pulinas, Luisa, Spanu, Carlo, Idda, Ilenia, Ibba, Ignazio, Nieddu, Gavino, Virdis, Salvatore, Scarano, Christian, Piras, Francesca, Spano, Nadia, Sanna, Gavino, De Santis, Enrico Pietro Luigi
Publicado 2017

Evolution of the Microbiological Profile of Vacuum-Packed Ricotta Salata Cheese During Shelf-Life

por Casti, Daniele, Scarano, Christian, Pala, Carlo, Cossu, Francesca, Lamon, Sonia, Spanu, Vincenzo, Ibba, Michela, Mocci, Anna Maria, Tedde, Francesco, Nieddu, Gavino, Spanu, Carlo, De Santis, Enrico Pietro Luigi
Publicado 2016