Effect of Different Extraction Methods on the Quality and Biochemical Attributes of Pomegranate Juice and the Application of Fourier Transformed Infrared Spectroscopy in Discrimina...

por Arendse, Ebrahiema, Nieuwoudt, Helene, Fawole, Olaniyi Amos, Opara, Umezuruike Linus
Publicado 2021

Infrared Spectroscopy and Chemometric Applications for the Qualitative and Quantitative Investigation of Grapevine Organs

por van Wyngaard, Elizma, Blancquaert, Erna, Nieuwoudt, Hélène, Aleixandre-Tudo, Jose Luis
Publicado 2021

Differentiation of Geographic Origin of South African Wines from Austrian Wines by IRMS and SNIF-NMR

por Horacek, Micha, Nieuwoudt, Helene, Bauer, Florian F., Bagheri, Bahareh, Setati, Mathabatha E.
Publicado 2023

Measuring Internal Maturity Parameters Contactless on Intact Table Grape Bunches Using NIR Spectroscopy

por Daniels, Andries J., Poblete-Echeverría, Carlos, Opara, Umezuruike L., Nieuwoudt, Hélène H.
Publicado 2019

Modelling the sensory space of varietal wines: Mining of large, unstructured text data and visualisation of style patterns

por Valente, Carlo C., Bauer, Florian F., Venter, Fritz, Watson, Bruce, Nieuwoudt, Hélène H.
Publicado 2018

Non-destructive Evaluation of the Quality Characteristics of Pomegranate Kernel Oil by Fourier Transform Near-Infrared and Mid-Infrared Spectroscopy

por Okere, Emmanuel E., Arendse, Ebrahiema, Nieuwoudt, Helene, Perold, Willem J., Opara, Umezuruike Linus
Publicado 2022

Classification of Browning on Intact Table Grape Bunches Using Near-Infrared Spectroscopy Coupled With Partial Least Squares-Discriminant Analysis and Artificial Neural Networks

por Daniels, Andries J., Poblete-Echeverría, Carlos, Nieuwoudt, Hélène H., Botha, Nicolene, Opara, Umezuruike Linus
Publicado 2021

The Impact of “Wine Country of Origin” on the Perception of Wines by South African and French Wine Consumers: A Cross-Cultural Comparison

por Valentin, Dominique, Valente, Carlo, Ballester, Jordi, Symoneaux, Ronan, Smith, Ina, Bauer, Florian F., Nieuwoudt, Helene
Publicado 2021

Non-Invasive Methods for Predicting the Quality of Processed Horticultural Food Products, with Emphasis on Dried Powders, Juices and Oils: A Review

por Okere, Emmanuel Ekene, Arendse, Ebrahiema, Nieuwoudt, Helene, Fawole, Olaniyi Amos, Perold, Willem Jacobus, Opara, Umezuruike Linus
Publicado 2021