A nutritional protocol and personalized support reduce the cumulative caloric deficit of cardiac surgery patients

por De Waele, E, De Bondt, K, Czapla, J, Nijs, J, Nguyen, D, Honoré, PM, Spapen, H
Publicado 2014

Does discontinuation of the use of hydroxyethyl starches in the critically ill cardiac surgery patient have an impact on caloric intake?

por Waele, E De, Bondt, K De, Mattens, S, Czapla, J, Nijs, J, Meir, M La, Nguyen, D, Honoré, PM, Spapen, H
Publicado 2015