Cassava Starch as an Effective Texture Corrector of Fat-Free Dairy Products Based on Symbiotic Starter Culture

por Tsyganov, Maxim S., Ezhkova, Galina O., Kharitonova, Maya A., Nikitina, Elena V.
Publicado 2022

A new species of Ranunculus (Ranunculaceae) from Western Pamir-Alay, Uzbekistan

por Shchegoleva, Natalia V., Nikitina, Elena V., Juramurodov, Inom J., Zverev, Andrei A., Turginov, Orzimat T., Jabborov, Anvarbek M., Yusupov, Ziyoviddin, Dekhkonov, Davron B., Deng, Tao, Sun, Hang
Publicado 2022

Novel Bis-Ammonium Salts of Pyridoxine: Synthesis and Antimicrobial Properties

por Shtyrlin, Nikita V., Pugachev, Mikhail V., Sapozhnikov, Sergey V., Garipov, Marsel R., Vafina, Rusalia M., Grishaev, Denis Y., Pavelyev, Roman S., Kazakova, Renata R., Agafonova, Mariya N., Iksanova, Alfiya G., Lisovskaya, Svetlana A., Zeldi, Marina I., Krylova, Elena S., Nikitina, Elena V., Sabirova, Alina E., Kayumov, Airat R., Shtyrlin, Yurii G.
Publicado 2020