White Wine Antioxidant Metabolome: Definition and Dynamic Behavior during Aging on Lees in Oak Barrels

por Romanet, Rémy, Gougeon, Régis D., Nikolantonaki, Maria
Publicado 2023

Molecular Characterization of White Wines Antioxidant Metabolome by Ultra High Performance Liquid Chromatography High-Resolution Mass Spectrometry

por Romanet, Remy, Bahut, Florian, Nikolantonaki, Maria, Gougeon, Régis D.
Publicado 2020

Sulfonation Reactions behind the Fate of White Wine’s Shelf-Life

por Nikolantonaki, Maria, Romanet, Rémy, Lucio, Marianna, Schmitt-Kopplin, Philippe, Gougeon, Régis
Publicado 2022

Molecular and Macromolecular Changes in Bottle-Aged White Wines Reflect Oxidative Evolution–Impact of Must Clarification and Bottle Closure

por Coelho, Christian, Julien, Perrine, Nikolantonaki, Maria, Noret, Laurence, Magne, Mathilde, Ballester, Jordi, Gougeon, Régis D.
Publicado 2018

The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay

por Romanet, Remy, Coelho, Christian, Liu, Youzhong, Bahut, Florian, Ballester, Jordi, Nikolantonaki, Maria, Gougeon, Régis D.
Publicado 2019

Impact of Glutathione on Wines Oxidative Stability: A Combined Sensory and Metabolomic Study

por Nikolantonaki, Maria, Julien, Perrine, Coelho, Christian, Roullier-Gall, Chloé, Ballester, Jordi, Schmitt-Kopplin, Philippe, Gougeon, Régis D.
Publicado 2018

Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management

por Savoi, Stefania, Arapitsas, Panagiotis, Duchêne, Éric, Nikolantonaki, Maria, Ontañón, Ignacio, Carlin, Silvia, Schwander, Florian, Gougeon, Régis D., Ferreira, António César Silva, Theodoridis, Georgios, Töpfer, Reinhard, Vrhovsek, Urska, Adam-Blondon, Anne-Francoise, Pezzotti, Mario, Mattivi, Fulvio
Publicado 2021