Biological evaluation of synthesized allicin and its transformation products obtained by microwaves in methanol: antioxidant activity and effect on cell growth

por Ilić, Dušica P., Stojanović, Sanja, Najman, Stevo, Nikolić, Vesna D., Stanojević, Ljiljana P., Tačić, Ana, Nikolić, Ljubiša B.
Publicado 2015

Optimization of technological procedure for amygdalin isolation from plum seeds (Pruni domesticae semen)

por Savic, Ivan M., Nikolic, Vesna D., Savic-Gajic, Ivana M., Nikolic, Ljubisa B., Ibric, Svetlana R., Gajic, Dragoljub G.
Publicado 2015