Biopreservation of Fresh Strawberries by Carboxymethyl
Cellulose Edible Coatings Enriched with a Bacteriocin from 
Bacillus methylotrophicus BM47

por Tumbarski, Yulian, Nikolova, Radosveta, Petkova, Nadezhda, Ivanov, Ivan, Lante, Anna
Publicado 2019

Isolation, Characterization and Amino Acid Composition of a Bacteriocin Produced by Bacillus methylotrophicus Strain BM47

por Tumbarski, Yulian, Deseva, Ivelina, Mihaylova, Dasha, Stoyanova, Magdalena, Krastev, Lutsian, Nikolova, Radosveta, Yanakieva, Velichka, Ivanov, Ivan
Publicado 2018