A Dietary Intervention with Reduction of Starch and Sucrose Leads to Reduced Gastrointestinal and Extra-Intestinal Symptoms in IBS Patients

por Nilholm, Clara, Roth, Bodil, Ohlsson, Bodil
Publicado 2019

Irregular Dietary Habits with a High Intake of Cereals and Sweets Are Associated with More Severe Gastrointestinal Symptoms in IBS Patients

por Nilholm, Clara, Larsson, Ewa, Roth, Bodil, Gustafsson, Rita, Ohlsson, Bodil
Publicado 2019

Assessment of a 4-Week Starch- and Sucrose-Reduced Diet and Its Effects on Gastrointestinal Symptoms and Inflammatory Parameters among Patients with Irritable Bowel Syndrome

por Nilholm, Clara, Larsson, Ewa, Sonestedt, Emily, Roth, Bodil, Ohlsson, Bodil
Publicado 2021

A starch‐ and sucrose‐reduced dietary intervention in irritable bowel syndrome patients produced a shift in gut microbiota composition along with changes in phylum, genus, and ampl...

por Nilholm, Clara, Manoharan, Lokeshwaran, Roth, Bodil, D’Amato, Mauro, Ohlsson, Bodil
Publicado 2022

Metabolic Profiling of Plasma in Patients with Irritable Bowel Syndrome after a 4-Week Starch- and Sucrose-Reduced Diet

por Stenlund, Hans, Nilholm, Clara, Chorell, Elin, Roth, Bodil, D’Amato, Mauro, Ohlsson, Bodil
Publicado 2021