Avoidable diet-related deaths and cost-of-illness with culturally optimized modifications in diet: The case of Brazil

por Verly, Eliseu, Machado, Ísis Eloah, Meireles, Adriana Lúcia, Nilson, Eduardo A. F.
Publicado 2023

The projected burden of non-communicable diseases attributable to overweight in Brazil from 2021 to 2030

por Nilson, Eduardo A. F., Gianicchi, Beatriz, Ferrari, Gerson, Rezende, Leandro F. M.
Publicado 2022

The Prevalence of Nutritional Anaemia in Brazilian Pregnant Women: A Systematic Review and Meta-Analysis

por Biete, Amanda, Gonçalves, Vivian S. S., Franceschini, Sylvia C. C., Nilson, Eduardo A. F., Pizato, Nathalia
Publicado 2023

Sodium Reduction in Processed Foods in Brazil: Analysis of Food Categories and Voluntary Targets from 2011 to 2017

por Nilson, Eduardo A. F., Spaniol, Ana M., Gonçalves, Vivian S. S., Moura, Iracema, Silva, Sara A., L’Abbé, Mary, Jaime, Patricia C.
Publicado 2017