Oxidized Dietary Oil, High in Omega-3 and Omega-6 Polyunsaturated Fatty Acids, Induces Antioxidant Responses in a Human Intestinal HT29 Cell Line

por Østbye, Tone-Kari Knutsdatter, Haugen, John-Erik, Wetterhus, Elin Merete, Bergum, Silje Kristine, Nilsson, Astrid
Publicado 2022

Different Dietary Ratios of Camelina Oil to Sandeel Oil Influence the Capacity to Synthesise and Deposit EPA and DHA in Zucker Fa/Fa Rats

por Østbye, Tone-Kari Knutsdatter, Gudbrandsen, Oddrun Anita, Drotningsvik, Aslaug, Ruyter, Bente, Berge, Gerd Marit, Vogt, Gjermund, Nilsson, Astrid
Publicado 2023

Investigation of the functions of n-3 very-long-chain PUFAs in skin using in vivo Atlantic salmon and in vitro human and fish skin models

por Torrissen, Martina, Ytteborg, Elisabeth, Svensen, Harald, Stoknes, Iren, Nilsson, Astrid, Østbye, Tone-Kari, Berge, Gerd Marit, Bou, Marta, Ruyter, Bente
Publicado 2023

Bioavailability of n-3 fatty acids from n-3-enriched foods and fish oil with different oxidative quality in healthy human subjects: a randomised single-meal cross-over study

por Ottestad, Inger, Nordvi, Berit, Vogt, Gjermund, Holck, Marianne, Halvorsen, Bente, Brønner, Kirsti W., Retterstøl, Kjetil, Holven, Kirsten B., Nilsson, Astrid, Ulven, Stine M.
Publicado 2016

The PBMC transcriptome profile after intake of oxidized versus high-quality fish oil: an explorative study in healthy subjects

por Myhrstad, Mari C. W., Ottestad, Inger, Günther, Clara-Cecilie, Ryeng, Einar, Holden, Marit, Nilsson, Astrid, Brønner, Kirsti W., Kohler, Achim, Borge, Grethe I. A., Holven, Kirsten B., Ulven, Stine M.
Publicado 2016