Hen Egg as an Antioxidant Food Commodity: A Review

por Nimalaratne, Chamila, Wu, Jianping
Publicado 2015

Characterization and Quantification of Polyphenols in Amazon Grape (Pourouma cecropiifolia Martius)

por Lopes-Lutz, Daise, Dettmann, Judith, Nimalaratne, Chamila, Schieber, Andreas
Publicado 2010

Purification and characterization of antioxidant peptides from cooked eggs using a dynamic in vitro gastrointestinal model in vascular smooth muscle A7r5 cells

por Wang, Jiapei, Liao, Wang, Nimalaratne, Chamila, Chakrabarti, Subhadeep, Wu, Jianping
Publicado 2018

Anti-Inflammatory and Antioxidant Properties of Casein Hydrolysate Produced Using High Hydrostatic Pressure Combined with Proteolytic Enzymes

por Bamdad, Fatemeh, Shin, Seulki Hazel, Suh, Joo-Won, Nimalaratne, Chamila, Sunwoo, Hoon
Publicado 2017