Conventional vs. Microwave-Assisted Hydrodistillation: Influence on the Chemistry of Sea Fennel Essential Oil and Its By-Products

por Politeo, Olivera, Popović, Marijana, Veršić Bratinčević, Maja, Koceić, Petra, Ninčević Runjić, Tonka, Mekinić, Ivana Generalić
Publicado 2023

Vinegar-Preserved Sea Fennel: Chemistry, Color, Texture, Aroma, and Taste

por Radman, Sanja, Brzović, Petra, Radunić, Mira, Rako, Ante, Šarolić, Mladenka, Ninčević Runjić, Tonka, Urlić, Branimir, Generalić Mekinić, Ivana
Publicado 2023

A Lifetime of a Dispenser-Release Rates of Olive Fruit Fly-Associated Yeast Volatile Compounds and Their Influence on Olive Fruit Fly (Bactrocera oleae Rossi) Attraction

por Veršić Bratinčević, Maja, Bego, Ana, Nižetić Kosović, Ivana, Jukić Špika, Maja, Burul, Filipa, Popović, Marijana, Ninčević Runjić, Tonka, Vitanović, Elda
Publicado 2023

In the Beginning Was the Bud: Phytochemicals from Olive (Olea europaea L.) Vegetative Buds and Their Biological Properties

por Popović, Marijana, Burčul, Franko, Veršić Bratinčević, Maja, Režić Mužinić, Nikolina, Skroza, Danijela, Frleta Matas, Roberta, Nazlić, Marija, Ninčević Runjić, Tonka, Jukić Špika, Maja, Bego, Ana, Dunkić, Valerija, Vitanović, Elda
Publicado 2023