Fruit From Two Kiwifruit Genotypes With Contrasting Softening Rates Show Differences in the Xyloglucan and Pectin Domains of the Cell Wall

por Fullerton, Christina G., Prakash, Roneel, Ninan, Annu Smitha, Atkinson, Ross G., Schaffer, Robert J., Hallett, Ian C., Schröder, Roswitha
Publicado 2020