Nutrient Content, Organoleptic Quality, and Shelf Life of Sagon Substitute From Lindur (Bruguiera gymnorrhiza L.) and Soybean Flour (Glycine max L.), as an Alternative Emergency Fo...

por Afifah, Diana Nur, Ningrum, Yesi Pratama Aprilia, Syahidah, Tazkiah, Nuryanto, Nuryanto, Ayustaningwarno, Fitriyono, Sugianto, Denny Nugroho
Publicado 2022

Characteristics of wood apple (Limonia acidissima L.) and soybean powder jelly for emergency food alternatives

por Afifah, Diana Nur, Ayustaningwarno, Fitriyono, Rahmawati, Anisa, Cantikatmaka, Dhara Nabila, Wigati, Ningsih, Noer, Etika Ratna, Widyastuti, Nurmasari, Wijayanti, Hartanti Sandi, Sugianto, Denny Nugroho, Ningrum, Yesi Pratama Aprilia, Hastuti, Vivilia Niken
Publicado 2023