How Can Diet Affect the Accumulation of Advanced Glycation End-Products in the Human Body?

por Guilbaud, Axel, Niquet-Leridon, Celine, Boulanger, Eric, Tessier, Frederic J.
Publicado 2016

HPLC-DAD optimization of quantification of vescalagin, gallic and ellagic acid in chestnut tannins

por Richard-Dazeur, Charline, Jacolot, Philippe, Niquet-Léridon, Céline, Goethals, Luc, Barbezier, Nicolas, Anton, Pauline M.
Publicado 2023

Carbamylation and glycation compete for collagen molecular aging in vivo

por Nicolas, Camille, Jaisson, Stéphane, Gorisse, Laëtitia, Tessier, Frédéric J., Niquet-Léridon, Céline, Jacolot, Philippe, Pietrement, Christine, Gillery, Philippe
Publicado 2019

Plasma Levels of Free N(Ɛ)-Carboxymethyllysine (CML) after Different Oral Doses of CML in Rats and after the Intake of Different Breakfasts in Humans: Postprandial Plasma Level of...

por Helou, Cynthia, Nogueira Silva Lima, Matheus Thomaz, Niquet-Leridon, Céline, Jacolot, Philippe, Boulanger, Eric, Delguste, Florian, Guilbaud, Axel, Genin, Michael, Anton, Pauline M., Delayre-Orthez, Carine, Papazian, Tatiana, Howsam, Michael, Tessier, Frédéric J.
Publicado 2022