Editorial: Seafood waste utilization: Isolation, characterization, functional and bio-active properties, and their application in food and nutrition

por Nirmal, Nilesh Prakash, Maqsood, Sajid
Publicado 2022

Enhanced Thermostability of a Fungal Alkaline Protease by Different Additives

por Nirmal, Nilesh P., Laxman, R. Seeta
Publicado 2014

Amphibian Skin and Skin Secretion: An Exotic Source of Bioactive Peptides and Its Application

por Indriani, Sylvia, Karnjanapratum, Supatra, Nirmal, Nilesh Prakash, Nalinanon, Sitthipong
Publicado 2023

Formulation of Ready-to-Eat Soup for the Elderly: Nutritional Composition and Storage Stability Study

por Sinchaipanit, Pornrat, Sangsuriyawong, Anantita, Visetchart, Piyanuch, Nirmal, Nilesh Prakash
Publicado 2023

Implementation and evaluation of adverse drug reaction monitoring system in a tertiary care teaching hospital in Mumbai, India

por Patidar, Dindayal, Rajput, Mithun S., Nirmal, Nilesh P., Savitri, Wenny
Publicado 2013

Mechanism of Action against Food Spoilage Yeasts and Bioactivity of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum Plant Solvent Extracts

por Alderees, Fahad, Mereddy, Ram, Webber, Dennis, Nirmal, Nilesh, Sultanbawa, Yasmina
Publicado 2018

Effects of Pineapple Peel Ethanolic Extract on the Physicochemical and Textural Properties of Surimi Prepared from Silver Carp (Hypophthalmichthys molitrix)

por Sharma, Sanjeev, Majumdar, Ranendra Kumar, Mehta, Naresh Kumar, Nirmal, Nilesh Prakash
Publicado 2022

Ethanolic Cashew Leaf Extract: Antimicrobial Activity, Mode of Action, and Retardation of Spoilage Bacteria in Refrigerated Nile Tilapia Slices

por Sinlapapanya, Pitima, Sumpavapol, Punnanee, Nirmal, Nilesh, Zhang, Bin, Hong, Hui, Benjakul, Soottawat
Publicado 2022

Antioxidant and Antibacterial Activity of Four Tannins Isolated from Different Sources and Their Effect on the Shelf-Life Extension of Vacuum-Packed Minced Meat

por Nguyen, Chau Ngoc Minh, Nirmal, Nilesh Prakash, Sultanbawa, Yasmina, Ziora, Zyta M.
Publicado 2023

Antimicrobial Impacts of Microbial Metabolites on the Preservation of Fish and Fishery Products: A Review with Current Knowledge

por Rathod, Nikheel Bhojraj, Nirmal, Nilesh Prakash, Pagarkar, Asif, Özogul, Fatih, Rocha, João Miguel
Publicado 2022

Effects of Annona muricata Extract on Trypsin, Cathepsin B and Collagenase Activities and Textural Changes in Chilled Macrobrachium rosenbergii

por Ibrahim, Amalina, Bakar, Kamariah, Bakar, Jamilah, Nirmal, Nilesh Prakash, Ikhwanuddin, Mhd, Karim, Nurul Ulfah
Publicado 2023

A Comparative Study on Changes in Protein, Lipid and Meat-Quality Attributes of Camel Meat, Beef and Sheep Meat (Mutton) during Refrigerated Storage

por Manheem, Kusaimah, Adiamo, Oladipupo, Roobab, Ume, Mohteshamuddin, Khaja, Hassan, Hassan. M., Nirmal, Nilesh. P., Maqsood, Sajid
Publicado 2023

Human Milk Oligosaccharides as Potential Antibiofilm Agents: A Review

por Bhowmik, Ankurita, Chunhavacharatorn, Phatchada, Bhargav, Sharanya, Malhotra, Akshit, Sendrayakannan, Akalya, Kharkar, Prashant S., Nirmal, Nilesh Prakash, Chauhan, Ashwini
Publicado 2022

Dairy Milk Protein–Derived Bioactive Peptides: Avengers Against Metabolic Syndrome

por Koirala, Pankaj, Dahal, Merina, Rai, Sampurna, Dhakal, Milan, Nirmal, Nilesh Prakash, Maqsood, Sajid, Al-Asmari, Fahad, Buranasompob, Athisaya
Publicado 2023

Microbiological and Sensorial Quality of Beef Meat (Longissimus dorsi) Marinated with Cinnamon Extract and Stored at Various Temperatures

por Zawani, Che Jaafar, Nor-Khaizura, Mahmud Ab Rashid, Mahyudin, Nor Ainy, Ismail-Fitry, Mohammad Rashedi, Nirmal, Nilesh Prakash
Publicado 2022

Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry

por Nirmal, Nilesh Prakash, Khanashyam, Anandu Chandra, Mundanat, Anjaly Shanker, Shah, Kartik, Babu, Karthik Sajith, Thorakkattu, Priyamvada, Al-Asmari, Fahad, Pandiselvam, Ravi
Publicado 2023

Engineered Biofilm: Innovative Nextgen Strategy for Quality Enhancement of Fermented Foods

por Ghosh, Sreejita, Nag, Moupriya, Lahiri, Dibyajit, Sarkar, Tanmay, Pati, Siddhartha, Kari, Zulhisyam Abdul, Nirmal, Nilesh P., Edinur, Hisham Atan, Ray, Rina Rani
Publicado 2022

Postbiotics: Current Trends in Food and Pharmaceutical Industry

por Thorakkattu, Priyamvada, Khanashyam, Anandu Chandra, Shah, Kartik, Babu, Karthik Sajith, Mundanat, Anjaly Shanker, Deliephan, Aiswariya, Deokar, Gitanjali S., Santivarangkna, Chalat, Nirmal, Nilesh Prakash
Publicado 2022

Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge

por Hassoun, Abdo, Cropotova, Janna, Trollman, Hana, Jagtap, Sandeep, Garcia-Garcia, Guillermo, Parra-López, Carlos, Nirmal, Nilesh, Özogul, Fatih, Bhat, Zuhaib, Aït-Kaddour, Abderrahmane, Bono, Gioacchino
Publicado 2023

Effect of different packaging methods on the free amino acid profiles of the deep-water rose shrimp (Parapenaeus longirostris) during frozen storage

por Rusanova, Polina, Bono, Gioacchino, Dara, Manuela, Falco, Francesca, Gancitano, Vita, Lo Brutto, Sabrina, Okpala, Charles Odilichukwu R., Nirmal, Nilesh Prakash, Quattrocchi, Federico, Sardo, Giacomo, Hassoun, Abdo
Publicado 2022