Gluten-Free Alternative Grains: Nutritional Evaluation and Bioactive Compounds

por Niro, Serena, D’Agostino, Annacristina, Fratianni, Alessandra, Cinquanta, Luciano, Panfili, Gianfranco
Publicado 2019

Loss or Gain of Lipophilic Bioactive Compounds in Vegetables after Domestic Cooking? Effect of Steaming and Boiling

por Fratianni, Alessandra, D’Agostino, Annacristina, Niro, Serena, Bufano, Annarita, Paura, Bruno, Panfili, Gianfranco
Publicado 2021

Production of low‐calorie apricot nectar sweetened with stevia: Impact on qualitative, sensory, and nutritional profiles

por Reale, Anna, Di Renzo, Tiziana, Russo, Antonio, Niro, Serena, Ottombrino, Antonio, Pellicano, Mario Paolo
Publicado 2020

Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (Mangifera Indica L.)

por Fratianni, Alessandra, Adiletta, Giuseppina, Di Matteo, Marisa, Panfili, Gianfranco, Niro, Serena, Gentile, Carla, Farina, Vittorio, Cinquanta, Luciano, Corona, Onofrio
Publicado 2020