Effects of Ensiling Fermentation and Aerobic Deterioration on the Bacterial Community in Italian Ryegrass, Guinea Grass, and Whole-crop Maize Silages Stored at High Moisture Conten...

por Li, Yanbing, Nishino, Naoki
Publicado 2013

Bacterial and Fungal Microbiota Associated with the Ensiling of Wet Soybean Curd Residue under Prompt and Delayed Sealing Conditions

por Wali, Ajmal, Nishino, Naoki
Publicado 2020

Modulatory Effects of A1 Milk, A2 Milk, Soy, and Egg Proteins on Gut Microbiota and Fermentation

por Nuomin, Baek, Riyang, Tsuruta, Takeshi, Nishino, Naoki
Publicado 2023

An investigation of seasonal variations in the microbiota of milk, feces, bedding, and airborne dust

por Nguyen, Thuong Thi, Wu, Haoming, Nishino, Naoki
Publicado 2020

Frequency of β-Casein Gene Polymorphisms in Jersey Cows in Western Japan

por Nuomin, Nguyen, Qui Dang, Aodaohu, Nishino, Naoki
Publicado 2022

Cecum microbiota in rats fed soy, milk, meat, fish, and egg proteins with prebiotic oligosaccharides

por Sivixay, Souliphone, Bai, Gaowa, Tsuruta, Takeshi, Nishino, Naoki
Publicado 2021

Monitoring the Milk Composition, Milk Microbiota, and Blood Metabolites of Jersey Cows throughout a Lactation Period

por Gathinji, Peter Kiiru, Yousofi, Zabiallah, Akada, Karin, Wali, Ajmal, Nishino, Naoki
Publicado 2023

High-fat diet reduces the level of secretory immunoglobulin A coating of commensal gut microbiota

por MUHOMAH, Teresia Aluoch, NISHINO, Naoki, KATSUMATA, Emiko, HAOMING, Wu, TSURUTA, Takeshi
Publicado 2019

The Relationship between Uterine, Fecal, Bedding, and Airborne Dust Microbiota from Dairy Cows and Their Environment: A Pilot Study

por Nguyen, Thuong T., Miyake, Ayumi, Tran, Tu T.M., Tsuruta, Takeshi, Nishino, Naoki
Publicado 2019

Cyclic nigerosylnigerose ameliorates DSS-induced colitis with restoration of goblet cell number and increase in IgA reactivity against gut microbiota in mice

por TSURUTA, Takeshi, KATSUMATA, Emiko, MIZOTE, Akiko, JIAN, Hou Jian, MUHOMAH, Teresia Aluoch, NISHINO, Naoki
Publicado 2020

Diversity of lactic acid bacteria in vegetable-based and meat-based fermented foods produced in the central region of Vietnam

por Phan, Yen Thi Ngoc, Tang, Minh Thuy, Tran, Tu Thi Minh, Nguyen, Van Huu, Nguyen, Trang Hien, Tsuruta, Takeshi, Nishino, Naoki
Publicado 2017