Isolation of the high polyamine-producing bacterium Staphylococcus epidermidis FB146 from fermented foods and identification of polyamine-related genes

por SHIRASAWA, Hideto, NISHIYAMA, Chisato, HIRANO, Rika, KOYANAGI, Takashi, OKUDA, Shujiro, TAKAGI, Hiroki, KURIHARA, Shin
Publicado 2022

Phylogenomic analysis in Latilactobacillus sakei by using polymorphisms detected by next-generation sequencing

por NISHIYAMA, Chisato, SEKIGUCHI, Suguru, SUGIHARA, Yu, NISHIKAWA, Minami, MAKITA, Natsu, SEGAWA, Tenta, TERASAKI, Momoka, TAKAGI, Hiroki, KOYANAGI, Takashi
Publicado 2023

Putrescine Production by Latilactobacillus curvatus KP 3-4 Isolated from Fermented Foods

por Hirano, Rika, Kume, Aiko, Nishiyama, Chisato, Honda, Ryosuke, Shirasawa, Hideto, Ling, Yiwei, Sugiyama, Yuta, Nara, Misaki, Shimokawa, Hiromi, Kawada, Hiroki, Koyanagi, Takashi, Ashida, Hisashi, Okuda, Shujiro, Matsumoto, Mitsuharu, Takagi, Hiroki, Kurihara, Shin
Publicado 2022

Sat-BSA: an NGS-based method using local de novo assembly of long reads for rapid identification of genomic structural variations associated with agronomic traits

por Segawa, Tenta, Nishiyama, Chisato, Tamiru-Oli, Muluneh, Sugihara, Yu, Abe, Akira, Sone, Hinako, Itoh, Noriaki, Asukai, Mayu, Uemura, Aiko, Oikawa, Kaori, Utsushi, Hiroe, Ikegami-Katayama, Ayako, Imamura, Tomohiro, Mori, Masashi, Terauchi, Ryohei, Takagi, Hiroki
Publicado 2021