A High Temperature Environment Regulates the Olive Oil Biosynthesis Network

por Nissim, Yael, Shlosberg, Maya, Biton, Iris, Many, Yair, Doron-Faigenboim, Adi, Hovav, Ran, Kerem, Zohar, Avidan, Benjamin, Ben-Ari, Giora
Publicado 2020

High temperature environment reduces olive oil yield and quality

por Nissim, Yael, Shloberg, Maya, Biton, Iris, Many, Yair, Doron-Faigenboim, Adi, Zemach, Hanita, Hovav, Ran, Kerem, Zohar, Avidan, Benjamin, Ben-Ari, Giora
Publicado 2020