Antioxidant Capacity and the Correlation with Major Phenolic Compounds, Anthocyanin, and Tocopherol Content in Various Extracts from the Wild Edible Boletus edulis Mushroom

por Vamanu, Emanuel, Nita, Sultana
Publicado 2013

An In Vitro Evaluation of Antioxidant and Colonic Microbial Profile Levels following Mushroom Consumption

por Vamanu, Emanuel, Pelinescu, Diana, Avram, Ionela, Nita, Sultana
Publicado 2013

Methods for Obtaining and Determination of Squalene from Natural Sources

por Popa, Ovidiu, Băbeanu, Narcisa Elena, Popa, Ioana, Niță, Sultana, Dinu-Pârvu, Cristina Elena
Publicado 2015

The Physico-Chemical Properties and Exploratory Real-Time Cell Analysis of Hydroxyapatite Nanopowders Substituted with Ce, Mg, Sr, and Zn (0.5–5 at.%)

por Chirică, Iuliana Maria, Enciu, Ana-Maria, Tite, Teddy, Dudău, Maria, Albulescu, Lucian, Iconaru, Simona Liliana, Predoi, Daniela, Pasuk, Iuliana, Enculescu, Monica, Radu, Cristian, Mihalcea, Cătălina Gabriela, Popa, Adrian-Claudiu, Rusu, Nicoleta, Niţă, Sultana, Tănase, Cristiana, Stan, George E.
Publicado 2021