The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee Grounds

por Romano, Raffaele, De Luca, Lucia, Basile, Giulia, Nitride, Chiara, Pizzolongo, Fabiana, Masi, Paolo
Publicado 2023

Quantification of Barley Contaminants in Gluten-Free Oats by Four Gluten ELISA Kits

por Huang, Xin, Ahola, Hanna, Daly, Matthew, Nitride, Chiara, Mills, EN Clare, Sontag-Strohm, Tuula
Publicado 2022

Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues

por Quintieri, Laura, Nitride, Chiara, De Angelis, Elisabetta, Lamonaca, Antonella, Pilolli, Rosa, Russo, Francesco, Monaci, Linda
Publicado 2023

An assessment of the impact of extraction and digestion protocols on multiplexed targeted protein quantification by mass spectrometry for egg and milk allergens

por Nitride, Chiara, Nørgaard, Jørgen, Omar, Jone, Emons, Hendrik, Esteso, María-José Martínez, O’Connor, Gavin
Publicado 2019

A multiple reaction monitoring method for determining peanut (Arachis hypogea) allergens in serum using quadrupole and time-of-flight mass spectrometry

por Hands, Charlotte M., Sayers, Rebekah L., Nitride, Chiara, Gethings, Lee A., Mills, E. N. Clare
Publicado 2020

Mapping Coeliac Toxic Motifs in the Prolamin Seed Storage Proteins of Barley, Rye, and Oats Using a Curated Sequence Database

por Daly, Matthew, Bromilow, Sophie N., Nitride, Chiara, Shewry, Peter R., Gethings, Lee A., Mills, E. N. Clare
Publicado 2020

Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread

por Nitride, Chiara, D’Auria, Giovanni, Dente, Andrea, Landolfi, Viola, Picariello, Gianluca, Mamone, Gianfranco, Blandino, Massimo, Romano, Raffaele, Ferranti, Pasquale
Publicado 2022

A reference method for determining the total allergenic protein content in a processed food: the case of milk in cookies as proof of concept

por Martinez-Esteso, Maria José, O’Connor, Gavin, Nørgaard, Jørgen, Breidbach, Andreas, Brohée, Marcel, Cubero-Leon, Elena, Nitride, Chiara, Robouch, Piotr, Emons, Hendrik
Publicado 2020