Bacterial-derived surfactants: an update on general aspects and forthcoming applications

por Dias, Marcos André Moura, Nitschke, Marcia
Publicado 2023

Susceptibility of Vegetative Cells and Endospores of Bacillus cereus to Rhamnolipid Biosurfactants and Their Potential Application in Dairy

por Bertuso, Paula de Camargo, Marangon, Crisiane Aparecida, Nitschke, Marcia
Publicado 2022

Combining Celery Oleoresin, Limonene and Rhamnolipid as New Strategy to Control Endospore-Forming Bacillus cereus

por Bertuso, Paula de Camargo, Mayer, Débora M. Drappé, Nitschke, Marcia
Publicado 2021

Correction: Bertuso et al. Combining Celery Oleoresin, Limonene, and Rhamnolipid as a New Strategy to Control Endospore-Forming Bacillus cereus. Foods 2021, 10, 455

por Bertuso, Paula de Camargo, Mayer, Débora M. Drappé, Nitschke, Marcia
Publicado 2023

Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant

por Lenaerts, Lowieze, Passos, Tathiane Ferroni, Gayán, Elisa, Michiels, Chris W., Nitschke, Marcia
Publicado 2023

Purification and characterization of a surfactin-like molecule produced by Bacillus sp. H2O-1 and its antagonistic effect against sulfate reducing bacteria

por Korenblum, Elisa, de Araujo, Livia Vieira, Guimarães, Carolina Reis, de Souza, Lauro M, Sassaki, Guilherme, Abreu, Fernanda, Nitschke, Márcia, Lins, Ulysses, Freire, Denise Maria Guimarães, Barreto-Bergter, Eliana, Seldin, Lucy
Publicado 2012