Rational Design of Disulfide Bonds Increases Thermostability of a Mesophilic 1,3-1,4-β-Glucanase from Bacillus terquilensis

por Niu, Chengtuo, Zhu, Linjiang, Xu, Xin, Li, Qi
Publicado 2016

A Novel Approach to Develop Lager Yeast with Higher NADH Availability to Improve the Flavor Stability of Industrial Beer

por Xu, Xin, Niu, Chengtuo, Liu, Chunfeng, Wang, Jinjing, Zheng, Feiyun, Li, Qi
Publicado 2021

Genome Sequence of the Lager-Brewing Yeast Saccharomyces sp. Strain M14, Used in the High-Gravity Brewing Industry in China

por Liu, Chunfeng, Li, Qi, Niu, Chengtuo, Zheng, Feiyun, Li, Yongxian, Zhao, Yun, Yin, Xiangsheng
Publicado 2017

Fed-Batch Fermentation of Saccharomyces pastorianus with High Ribonucleic Acid Yield

por Chen, Hao, Wang, Jinjing, Li, Qi, Xu, Xin, Niu, Chengtuo, Zheng, Feiyun, Liu, Chunfeng
Publicado 2022

Development of a Rapid and Sensitive Fluorescence Sensing Method for the Detection of Acetaldehyde in Alcoholic Beverages

por Liu, Yisong, Liu, Chunfeng, Xu, Xin, Niu, Chengtuo, Wang, Jinjing, Zheng, Feiyun, Li, Qi
Publicado 2022