Editorial: Rising stars in nutrition and food science technology: application of emerging technologies in the food industry

por Zhang, Zhi-Hong, Liu, Zhi-Wei, Niu, Debao
Publicado 2023

Modification of Ovalbumin by Maillard Reaction: Effect of Heating Temperature and Different Monosaccharides

por Yan, Yujie, Hang, Fangxue, Wei, Tiantian, Xie, Caifeng, Niu, Debao
Publicado 2022

Potential applications of pulsed electric field in the fermented wine industry

por Feng, Yuanxin, Yang, Tao, Zhang, Yongniu, Zhang, Ailin, Gai, Lili, Niu, Debao
Publicado 2022

Purification of Camellia Oil by Inorganic Ceramic Membrane

por Cao, Danyu, Gai, Lili, Niu, Debao, Li, Yarong, Li, Jianbin, Tian, Run, Li, Kai
Publicado 2022

Ultrasonic-Assisted Dual-Alkali Pretreatment and Enzymatic Hydrolysis of Sugarcane Bagasse Followed by Candida tropicalis Fermentation to Produce Xylitol

por Gai, Lili, Ren, Er-Fang, Tian, Wen, Niu, Debao, Sun, Weidong, Hang, Fangxue, Li, Kai
Publicado 2022