Adsorption activity of coconut (Cocos nucifera L.) cake dietary fibers: effect of acidic treatment, cellulase hydrolysis, particle size and pH

por Zheng, Yajun, Li, Yan, Xu, Jianguo, Gao, Gang, Niu, Fuge
Publicado 2018

The influence of KCl concentration on the gelation of myofibrillar protein giant squid (Dosidicus gigas) due to molecular conformation change

por Niu, Fuge, Ma, Shuang, Zhang, Xiuzhen, Ritzoulis, Christos, Chen, Yueyue, Pan, Weichun
Publicado 2023