Anti-inflammatory activity of a water-soluble polysaccharide from the roots of purple sweet potato

por Sun, Jian, Gou, Yarun, Liu, Jun, Chen, Hong, Kan, Juan, Qian, Chunlu, Zhang, Nianfeng, Niu, Fuxiang, Jin, Changhai
Publicado 2020

Establishment of a quality evaluation system of sweet potato starch using multivariate statistics

por Ma, Chen, Zhang, Yi, Yue, Ruixue, Zhang, Wenting, Sun, Jian, Ma, Zhimin, Niu, Fuxiang, Zhu, Hong, Liu, Yunfeng
Publicado 2022

Free Radical-Mediated Grafting of Natural Polysaccharides Such as Chitosan, Starch, Inulin, and Pectin with Some Polyphenols: Synthesis, Structural Characterization, Bioactivities,...

por Zhang, Wenting, Sun, Jian, Li, Qiang, Liu, Chanmin, Niu, Fuxiang, Yue, Ruixue, Zhang, Yi, Zhu, Hong, Ma, Chen, Deng, Shaoying
Publicado 2023

Impact of purple sweet potato (Ipomoea batatas L.) polysaccharides on the fecal metabolome in a murine colitis model

por Sun, Jian, Liu, Jun, Ren, Ge, Chen, Xiaotong, Cai, Huahao, Hong, Jinhai, Kan, Juan, Jin, Changhai, Niu, Fuxiang, Zhang, Wenting
Publicado 2022