Effect of Sucrose on the Formation of Advanced Glycation End-Products of Ground Pork during Freeze–Thaw Cycles and Subsequent Heat Treatment

por Chu, Fuyu, Lin, Yi, Huang, Yiqun, Niu, Lihong, Lai, Keqiang
Publicado 2023

Effects of Acidulants on the Rheological Properties of Gelatin Extracted from the Skin of Tilapia (Oreochromis mossambicus)

por Zhou, Qijia, Zhang, Zhiping, Huang, Yiqun, Niu, Lihong, Miao, Junjian, Lai, Keqiang
Publicado 2022

Advances in RIPK1 kinase inhibitors

por Chen, Lu, Zhang, Xiaoqin, Ou, Yaqing, Liu, Maoyu, Yu, Dongke, Song, Zhiheng, Niu, Lihong, Zhang, Lijuan, Shi, Jianyou
Publicado 2022

Intermittent hypoxia-induced METTL3 downregulation facilitates MGLL-mediated lipolysis of adipocytes in OSAS

por Huang, Xiuji, Huang, Xuming, Guo, Haiyan, Li, Jin, Zhou, Chunxia, Huang, Yuanli, Lai, Chunliu, Zeng, Wan, Tan, Xiaozhen, Niu, Lihong, Li, Hui, Qi, Jian, Xie, Canmao
Publicado 2022