Nutritional, sensory, physico-chemical, phytochemical, microbiological and shelf-life studies of natural fruit juice formulated from orange (Citrus sinensis), lemon (Citrus limon),...

por Tiencheu, Bernard, Nji, Desdemona Njabi, Achidi, Aduni Ufuan, Egbe, Agbor Claudia, Tenyang, Noel, Tiepma Ngongang, Eurydice Flore, Djikeng, Fabrice Tonfack, Fossi, Bertrand Tatsinkou
Publicado 2021