Physicochemical attributes and acceptability of marula wine fermented with natural Lactiplantibacillus plantarum and Saccharomyces cerevisiae

por Ngwenya, Menzi P., Nkambule, Thabile P., Kidane, Solomon W.
Publicado 2023

Valorisation of brewer's spent grain flour (BSGF) through wheat-maize-BSGF composite flour bread: optimization using D-optimal mixture design

por Ginindza, Angel, Solomon, W.K., Shelembe, J.S., Nkambule, T.P.
Publicado 2022