Evaluation of two local cowpea species for nutrient, antinutrient, and phytochemical compositions and organoleptic attributes of their wheat-based cookies

por Ayogu, Rufina N. B., Nnam, Ngozi M., Mbah, Mirabel
Publicado 2016

Development of the Choices 5-Level Criteria to Support Multiple Food System Actions

por Tognon, Gianluca, Beltramo, Belen, Schilpzand, Rutger, Lissner, Lauren, Roodenburg, Annet J. C., Don, Rokiah, Nair, Krishnapillai Madhavan, Nnam, Ngozi, Hamaker, Bruce, Smorenburg, Herbert
Publicado 2021

Periodic Revisions of the International Choices Criteria: Process and Results

por van den Assum, Sylvie, Schilpzand, Rutger, Lissner, Lauren, Don, Rokiah, Nair, Krishnapillai Madhavan, Nnam, Ngozi, Uauy, Ricardo, Yang, Yuexin, Pekcan, Ayla Gulden, Roodenburg, Annet J. C.
Publicado 2020

Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations

por Biesbroek, Sander, Kok, Frans J., Tufford, Adele R., Bloem, Martin W., Darmon, Nicole, Drewnowski, Adam, Fan, Shenggen, Fanzo, Jessica, Gordon, Line J., Hu, Frank B., Lähteenmäki, Liisa, Nnam, Ngozi, Ridoutt, Bradley G., Rivera, Juan, Swinburn, Boyd, Veer, Pieter van’t
Publicado 2023