Identification of the Geographic Origin of Parmigiano Reggiano (P.D.O.) Cheeses Deploying Non-Targeted Mass Spectrometry and Chemometrics

por Popping, Bert, De Dominicis, Emiliano, Dante, Mario, Nocetti, Marco
Publicado 2017

Preliminary Assessment of Parmigiano Reggiano Authenticity by Handheld Raman Spectroscopy

por Li Vigni, Mario, Durante, Caterina, Michelini, Sara, Nocetti, Marco, Cocchi, Marina
Publicado 2020

A Combined Metabolomic and Metagenomic Approach to Discriminate Raw Milk for the Production of Hard Cheese

por Bellassi, Paolo, Rocchetti, Gabriele, Nocetti, Marco, Lucini, Luigi, Masoero, Francesco, Morelli, Lorenzo
Publicado 2021

Relationship between total and differential quarter somatic cell counts at dry-off and early lactation

por Dal Prà, Aldo, Biscarini, Filippo, Cavani, Gian Luca, Bacchelli, Saverio, Iotti, Alcide, Borghi, Sara, Nocetti, Marco, Moroni, Paolo
Publicado 2022

Gossypol Content of Cotton Free Commercial Feed for Dairy Cows

por Ricci, Barbara, Canestrari, Giorgia, Pizzamiglio, Valentina, Biancardi, Alberto, Merialdi, Giuseppe, Giacometti, Federica, Nocetti, Marco, Fustini, Mattia, Serraino, Andrea, Formigoni, Andrea
Publicado 2015

The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality

por Bottari, Benedetta, Levante, Alessia, Bancalari, Elena, Sforza, Stefano, Bottesini, Chiara, Prandi, Barbara, De Filippis, Francesca, Ercolini, Danilo, Nocetti, Marco, Gatti, Monica
Publicado 2020

Aflatoxin B1 Risk Management in Parmigiano Reggiano Dairy Cow Feed

por Canestrari, Giorgia, Ricci, Barbara, Pizzamiglio, Valentina, Biancardi, Alberto, Piazza, Pierluigi, Merialdi, Giuseppe, Tosi, Giovanni, Giacometti, Federica, Nocetti, Marco, Fustini, Mattia, Serraino, Andrea, Formigoni, Andrea
Publicado 2016