Recent trends in microbial flavour Compounds: A review on Chemistry, synthesis mechanism and their application in food

por Kumar Verma, Deepak, Thyab Gddoa Al-Sahlany, Shayma, Kareem Niamah, Alaa, Thakur, Mamta, Shah, Nihir, Singh, Smita, Baranwal, Deepika, Patel, Ami R., Lara Utama, Gemilang, Noe Aguilar, Cristobal
Publicado 2022