Mangrove fruit (Bruguiera gymnorhiza) increases circulating GLP-1 and PYY, modulates lipid profiles, and reduces systemic inflammation by improving SCFA levels in obese wistar rats

por Amalia, Rinta, Pramono, Adriyan, Afifah, Diana Nur, Noer, Etika Ratna, Muniroh, Muflihatul, Kumoro, Andri Cahyo
Publicado 2022

Characteristics of wood apple (Limonia acidissima L.) and soybean powder jelly for emergency food alternatives

por Afifah, Diana Nur, Ayustaningwarno, Fitriyono, Rahmawati, Anisa, Cantikatmaka, Dhara Nabila, Wigati, Ningsih, Noer, Etika Ratna, Widyastuti, Nurmasari, Wijayanti, Hartanti Sandi, Sugianto, Denny Nugroho, Ningrum, Yesi Pratama Aprilia, Hastuti, Vivilia Niken
Publicado 2023