Quantitation of Select Terpenes/Terpenoids and Nicotine Using Gas Chromatography–Mass Spectrometry with High-Temperature Headspace Sampling

por Nguyen, Trinh-Don, Riordan-Short, Seamus, Dang, Thu-Thuy T., O’Brien, Rob, Noestheden, Matthew
Publicado 2020

Glycosidically-Bound Volatile Phenols Linked to Smoke Taint: Stability during Fermentation with Different Yeasts and in Finished Wine

por Whitmore, Brandon A., McCann, Stephanie E., Noestheden, Matthew, Dennis, Eric G., Lyons, Sarah M., Durall, Daniel M., Zandberg, Wesley F.
Publicado 2021

Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols

por Favell, James W., Wilkinson, Kerry L., Zigg, Ieva, Lyons, Sarah M., Ristic, Renata, Puglisi, Carolyn J., Wilkes, Eric, Taylor, Randell, Kelly, Duane, Howell, Greg, McKay, Marianne, Mokwena, Lucky, Plozza, Tim, Zhang, Pei, Bui, AnhDuyen, Porter, Ian, Frederick, Orrin, Karasek, Jasha, Szeto, Colleen, Pan, Bruce S., Tallman, Steve, McClure, Beth Anne, Feng, Hui, Hervé, Eric, Oberholster, Anita, Zandberg, Wesley F., Noestheden, Matthew
Publicado 2022