Evaluation of the Nutrient Composition, In Vitro Fermentation Characteristics, and In Situ Degradability of Amaranthus caudatus, Amaranthus cruentus, and Amaranthus hypochondriacus...

por Nogoy, Kim Margarette C., Yu, Jia, Song, Young Gyu, Li, Shida, Chung, Jong-Wook, Choi, Seong Ho
Publicado 2020

Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication

por Nogoy, Kim Margarette C., Sun, Bin, Shin, Sangeun, Lee, Yeonwoo, Zi Li, Xiang, Choi, Seong Ho, Park, Sungkwon
Publicado 2022

Oleic acid in Angus and Hanwoo (Korean native cattle) fat reduced the fatty acid synthase activity in rat adipose tissues

por Nogoy, Kim Margarette C., Kim, Hyoun Ju, Lee, Dong Hoon, Smith, Stephen B., Seong, Hyun A, Choi, Seong Ho
Publicado 2021

High dietary oleic acid in olive oil‐supplemented diet enhanced omega‐3 fatty acid in blood plasma of rats

por Nogoy, Kim Margarette C., Kim, Hyoun Ju, Lee, Yehyun, Zhang, Yan, Yu, Jia, Lee, Dong Hoon, Li, Xiang Zi, Smith, Stephen B., Seong, Hyun A, Choi, Seong Ho
Publicado 2020

Market weight, slaughter age, and yield grade to determine economic carcass traits and primal cuts yield of Hanwoo beef

por Kwon, Ki-Mun, Nogoy, Kim Margarette C., Jeon, Hwa-Eun, Han, Seung-Ju, Woo, Hee-Chan, Heo, Sung-Min, Hong, Hyoung Ki, Lee, Jae-Ik, Lee, Dong Hoon, Choi, Seong Ho
Publicado 2022