Active Edible Films Based on Arrowroot Starch with Microparticles of Blackberry Pulp Obtained by Freeze-Drying for Food Packaging

por Nogueira, Gislaine Ferreira, Fakhouri, Farayde Matta, Velasco, José Ignacio, de Oliveira, Rafael Augustus
Publicado 2019

Bioactive Edible Films Based on Arrowroot Starch Incorporated with Cranberry Powder: Microstructure, Thermal Properties, Ascorbic Acid Content and Sensory Analysis

por Matta Fakhouri, Farayde, Nogueira, Gislaine Ferreira, de Oliveira, Rafael Augustus, Velasco, José Ignacio
Publicado 2019

Methods of Incorporating Plant-Derived Bioactive Compounds into Films Made with Agro-Based Polymers for Application as Food Packaging: A Brief Review

por Nogueira, Gislaine Ferreira, de Oliveira, Rafael Augustus, Velasco, José Ignacio, Fakhouri, Farayde Matta
Publicado 2020