Chemical Approach to the Optimization of Conditions Using HS-SPME/GC–MS for Characterization of Volatile Compounds in Eugenia brasiliensis Fruit

por Ramos, Ana Luiza Coeli Cruz, Nogueira, Laiza Andrade, Silva, Mauro Ramalho, do Carmo Mazzinghy, Ana Carolina, Mariano, Ana Paula Xavier, de Albuquerque Rodrigues, Tássia Nunes, de Paula, Ana Cardoso Clemente Filha Ferreira, de Melo, Angelita Cristine, Augusti, Rodinei, de Araújo, Raquel Linhares Bello, Lacerda, Inayara Cristina Alves, Melo, Júlio Onésio Ferreira
Publicado 2022