Taste loss in cancer patients: clinicians’ perceptions of educational materials and diagnostic tools

por Galaniha, Lakmani Tharaka, Nolden, Alissa A.
Publicado 2023

Sucrose Concentration and Fermentation Temperature Impact the Sensory Characteristics and Liking of Kombucha

por Cohen, Gil, Sela, David A., Nolden, Alissa A.
Publicado 2023

Role of Sensory Evaluation in Consumer Acceptance of Plant-Based Meat Analogs and Meat Extenders: A Scoping Review

por Fiorentini, Martina, Kinchla, Amanda J., Nolden, Alissa A.
Publicado 2020

Health- or Environmental-Focused Text Messages to Increase Consumption of a Sustainable Diet among Young Adults: Importance of Expected Taste

por Kershaw, Jonathan C., Lim, Tze Joo, Nolden, Alissa A.
Publicado 2023

Plant-Based Cheeses: A Systematic Review of Sensory Evaluation Studies and Strategies to Increase Consumer Acceptance

por Short, Erin C., Kinchla, Amanda J., Nolden, Alissa A.
Publicado 2021

Variation in TAS2R receptor genes explains differential bitterness of two common antibiotics

por Nolden, Alissa A., Hayes, John E., Feeney, Emma L.
Publicado 2022

A comparison of the nutritional profile and nutrient density of commercially available plant-based and dairy yogurts in the United States

por D’Andrea, Astrid E., Kinchla, Amanda J., Nolden, Alissa A.
Publicado 2023

Chemosensory Changes from Cancer Treatment and Their Effects on Patients’ Food Behavior: A Scoping Review

por Nolden, Alissa A., Hwang, Liang-Dar, Boltong, Anna, Reed, Danielle R.
Publicado 2019

Methods for Testing the Quality Attributes of Plant-Based Foods: Meat- and Processed-Meat Analogs

por McClements, David Julian, Weiss, Jochen, Kinchla, Amanda J., Nolden, Alissa A., Grossmann, Lutz
Publicado 2021

Physicochemical Properties and Mouthfeel in Commercial Plant-Based Yogurts

por Greis, Maija, Sainio, Taru, Katina, Kati, Nolden, Alissa A., Kinchla, Amanda J., Seppä, Laila, Partanen, Riitta
Publicado 2022

Functional Performance of Plant Proteins

por Ma, Kai Kai, Greis, Maija, Lu, Jiakai, Nolden, Alissa A., McClements, David Julian, Kinchla, Amanda J.
Publicado 2022

The genetics of eating behaviors: research in the age of COVID-19

por Hannum, Mackenzie E., Lin, Cailu, Bell, Katherine, Toskala, Aurora, Koch, Riley, Galaniha, Tharaka, Nolden, Alissa, Reed, Danielle R, Joseph, Paule
Publicado 2021